Apple Crisp

Did you know that apples, when stored properly, can keep for months after harvest? Enjoy this comforting dessert all through the fall and winter! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
No ratings yet
Print Recipe Pin Recipe Add to Collection
Total Time 1 hour
Course Dessert
Cuisine All
Servings 8 servings
Calories 328 kcal

Ingredients
  

  • 5 apples* sliced into ¼ inch slices
  • 1/4 cup sugar
  • juice of one lemon

Crumble Topping

  • 6 tbsp butter cold, cubed
  • ¾ cup brown sugar
  • ½ cup all-purpose flour
  • 1 tsp cinnamon more to taste
  • pinch salt
  • ½ cup rolled oats
  • ½ cup pecans

Instructions
 

  • Preheat oven to 375. Chop apples into ¼ inch slices and set into an 8x8 baking dish. Add the juice of one small lemon (or approx 1 - 2 tbsp) and sugar. Stir to coat.
  • In a food processor, add your butter, brown sugar, flour, cinnamon, and salt. Pulse a few times until pea-sized clumps form. Add in oats and pecans and process until you reach a sandy texture.
  • Crumble the oat mixture on top of the apples. Gently press. Bake for 40 to 50 minutes. Serve with ice cream!

Nutrition

Calories: 328kcalCarbohydrates: 53gProtein: 2gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 23mgSodium: 82mgPotassium: 205mgFiber: 4gSugar: 38gVitamin A: 328IUVitamin C: 5mgCalcium: 37mgIron: 1mg
Keyword apples