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Fall Panzanella
Panzanella, traditionally a summer dish, is transformed to fit into each season! Don’t skip the homemade croutons – they are irreplaceable in this dish. Ingredients with an asterisk (*) […]
Spring Panzanella
Panzanella is usually made with leftover or stale bread and tomatoes. This version highlights all the best flavors of North Iowa in the springtime. Ingredients with an asterisk (*) […]
Summertime Panzanella
Traditionally made with stale bread, tomatoes, onions, and basil, summertime is the best time to prepare panzanella. Don’t skip the homemade croutons; they are irreplaceable in this dish. Ingredients […]
Summertime Panzanella w/ Tomato Vinaigrette Class
Wednesday, July 27, 2022 @ 5:00 pm – 7:00 pm –
Learn how to make a summertime panzanella and tomato vinaigrette using local bread and market-fresh veggies.
Tomato Vinaigrette
A light dressing used for Caprese Salads, Panzanella, Summer Tomato & Herb Salads, or just slathered on sliced tomatoes. Ingredients with an asterisk (*) are available seasonally right here in […]