Find Local Food

Stone-cooked pizza with local hand-processed ingredients. Build your pizza. Love your meal. Carry out or delivery only.

The pork is heritage/lard breed and the pigs are raised outdoors.

The Iowa Food Hub (IFH) is an innovative nonprofit working to connect farmers, families, and food through wholesale distribution. IFH is proud to be a local food specialist. Email us for a wholesale price list. We specialize in farm to institution. We also have an online market where farmers can list their products for pick-up or delivery in Decorah and surrounding communities.

Franklin County’s first winery! The winery features a tasting room, as well as outdoor seating for enjoying the picturesque view. The wines are made from locally grown grapes, fruits, and berries.

The highest quality 100% grass fed beef with the highest quality care raised by the Severson family on their century family farm. We focus on regenerative practices like intensive rotational grazing, where we move cattle in small paddocks almost daily from May through October. This increases soil health, captures carbon, increases rainfall absorption, restores wildlife habitat, and ultimately leads to healthier cattle.

Fat Hill Brewing is a 7-barrel craft brewery and taproom featuring sixteen taps, space for 140 patrons, and a variety of live music and special events. We are 100% locally owned and brew 100% of our beer on site. We love to use local ingredients whenever possible and appreciate opportunities to partner with other small business in the area.

Using certified organic feed and pasture grazing, we raise heritage breed pork; free-range chickens, geese, turkeys and ducks for meat and eggs. We produce amazing, pure-white lard for cooking, handmade lard soaps, signature seasoning blends and handcrafted products for your skin and home.

We are a wood-fired Neapolitan style pizzeria located in downtown Mason City using locally sourced ingredients. Including Twisted River Farm, Fiddlehead Knob, The Thomas Farmstead, and Purple Ribbon Beef. You are not only supporting your locally owned pizzeria, you are also supporting your local farmers.

Discover the bounty of Red Shed Gardens in Forest City, Iowa, where Mat & Danielle Prather cultivate a diverse range of vegetables and offer delicious custom cookies.

After having many health problems, Melissa sought for ways to heal naturally. One of those ways was to try growing food ourselves that was free of chemicals.

Bailey Creek Farm utilizes regenerative practices on our family farm. We offer pasture raised pork, Berkshire/cross, raised without antibiotics and hormones. We also offer free range chicken eggs, pasture raised broiler chickens, laying hens and baby chicks!

Specializing in Iowa Made Products with a few products from other areas!

providing a central location, hub, and connection for all things ‘local food’

Explore sustainable farming at Kollasch Family Farms in northern Iowa. Regenerative beef, pork, chickens, and eggs. Family-run, nurturing food and soil.

Bode’s Moonlight Gardens raises produce and pumpkins in Algona. We grow a diverse range of vegetables and more than 60 different varieties of pumpkins, gourds and squash at our u-pick patch. Customers can find us at the Kossuth County Farmers Market on Wednesdays and Saturdays. In the fall, our pumpkin patch is open on Saturdays, Sundays and by appointment.