Sweet Potato Fries with Garlic Aioli
Sweet potatoes and garlic make a beautiful pair! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
Servings: 8 servings
Calories: 322kcal
Equipment
- Oven
- Baking Sheet
- Kitchen Knife
- Parchment Paper
- Mixing Bowls
Ingredients
- 2 lbs sweet potato* cut into ¼ inch sticks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- salt + pepper to taste
Garlic Aioli
- 1 cup mayonnaise
- 1 tsp smoked paprika
- 1 clove garlic* minced, more to taste
- pepper fresh-cracked, to taste
- 1 tbsp lemon juice freshly squeezed
Instructions
- Preheat oven to 425° F.
- If making the aioli: Combine all ingredients in a small bowl and stir well. Taste and adjust seasonings. Chill until ready to use.
- Line baking sheets with parchment paper. In a large bowl toss the sweet potato sticks with olive oil and seasonings.
- Spread the potatoes onto 1 large (or two small) rimmed baking sheets. Bake for 15 minutes, flip, and continue to cook until crispy, about 10 more minutes.
Notes
Food Photography by Sierra Buchholz
Nutrition
Calories: 322kcal | Carbohydrates: 24g | Protein: 2g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 241mg | Potassium: 407mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16352IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 1mg