Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Rhubarb Simple Syrup

Rhubarb everywhere! Try this refreshing syrup recipe to add to lemonade, cocktails, or drizzled on yogurt. Quick, easy, and delicious! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Beverage, Dessert
Cuisine: American
Keyword: rhubarb
Season: Spring, Summer
Diet: Dairy Free, Gluten Free, Vegan, Vegetarian
Servings: 1 pint
Calories: 88kcal
Author: Mallory DeVries

Equipment

  • Kitchen Knife
  • Large Pot
  • Strainer

Ingredients

  • 4 cups rhubarb* chopped
  • 1 cup sugar
  • 1 cup water

Instructions

  • Add all ingredients to a medium-large pot
  • Bring to a boil and then reduce to a simmer for 20 minutes.
  • Strain with a fine mesh strainer fitted on a large bowl, use a wooden spoon to force as much liquid as possible into the bowl.
  • Transfer to a jar or bottle.

Notes

This recipe can be doubled, tripled, or even quadrupled easily!
Yield: almost a pint

Nutrition

Calories: 88kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 141mg | Fiber: 1g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 1mg