Ratatouille

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A tasty way to enjoy the bountiful harvest of summer. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.

Prep Time10

Cook Time20

Total Time30

Course: Main Course, Side Dish

Cuisine: French

Keyword: bell pepper, eggplant, garlic, onion, tomatoes, zucchini

Season: Fall, Summer

Diet: Dairy Free, Gluten Free, Vegan, Vegetarian

Servings:

Calories: 218kcal

Author: Mallory DeVries

Equipment

Kitchen Knife
Large Skillet

Ingredients

6 zucchini*
3 eggplant* medium
2 tomato*
2 bell pepper*
1 onion*
1 head garlic*
1 tbsp olive oil
salt + pepper

Instructions

Rough chop all of your vegetables
Place pan over medium heat and drizzle with olive oil
Add garlic and sauté for just a couple seconds, then add in the rest of the vegetables
Turn heat to medium-high. Cover and cook for 20 minutes.
Taste, adding salt and pepper as needed.
Serve as-is or on rice, pasta, chicken, or beef. Enjoy!

Notes

From Julie Scott, Certified Chef, CPC

Nutrition