Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
Prep all veggies by thinly slicing cabbage and cucumber and shredding carrots.
Start by dunking rice paper into a plate of water (I find that a large pie pan works great for this) leave rice paper in the water for only a few seconds, paper will soften as you assemble the roll.
Add a small handful of cabbage and carrots, then add a few pieces of the cucumber. Add any desired additions to roll now along with torn herbs.
Rice paper should be pretty pliable by now, roll tightly and tuck in edges.
Video
Notes
Other fun additions: bell pepper, mango, avocado, shrimp, sliced chicken/turkey. Inspired by Downshiftology.