Sweet Corn Fritters
Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Servings: 12
Calories: 99kcal
Ingredients
- ¾ c all-purpose flour*
- 1 tbsp sugar
- 1 tsp baking powder
- 2 eggs*
- ½ c milk of choice
- 1 tsp salt
- ½ tsp cayenne pepper
- 4 c sweet corn* cut off the cob, fresh
- 3 tsp chives* fresh, chopped
- canola oil for frying
- powdered sugar optional
- maple syrup* optional
- sour cream optional
Instructions
- Stir together the flour, sugar, and baking powder. Add in the eggs, milk (of choice), salt, and cayenne and combine to create a batter. Add the corn and chives and stir.
- Heat canola oil to 365°. When the oil is heated, drop a 1-2 tablespoon scoops into the oil and cook for about 2 minutes. Flip and continue until desired color.
- Transfer each fritter to a paper towel to soak up oil. Serve as-is or with sour cream, maple syrup, or dusted with powdered sugar!
Nutrition
Calories: 99kcal | Carbohydrates: 18g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 29mg | Sodium: 244mg | Potassium: 148mg | Fiber: 1g | Sugar: 4g | Vitamin A: 237IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg