An easy way to use your storage vegetables in the winter. You can substitute any root vegetable here. Try it with sweet potatoes, potatoes, colored carrots, turnips, or rutabaga. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Course: Side Dish
Cuisine: American
Keyword: carrots, herbs, holiday, onion, parsnips
Season: Fall, Winter
Diet: Dairy Free, Gluten Free, Vegan, Vegetarian
Servings: 4
Calories: 248kcal
Author: Molly Luzbetak
Equipment
Kitchen Knife
Baking Sheet
Oven
Ingredients
1lbparsnips*cut into ½-inch thick planks, about 2 inches long
1lbcarrots*cut into ½-inch thick planks, about 2 inches long