A hearty breakfast, lunch or dinner, potatoes o'brien is endlessly customizable and delicious. Iowa-grown bacon, potatoes, peppers, onions, and garlic shine bright in this base recipe. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Breakfast, Main Course, Side Dish
Cuisine: American
Keyword: bacon, bell pepper, garlic, onion, potatoes
Chop the vegetables into 1 inch pieces. Cut bacon into ½ inch squares and fry to desired crispiness. Remove bacon from pan, reserving the grease.
Add all vegetables and garlic to pan and fry until potatoes are tender, stirring frequently. Add bacon back and stir gently. Best with an over-easy egg on top!