Marinated Tomatoes
No cooking in a hot kitchen here. Cold, refreshing tomatoes marinated in a basic dressing. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Servings: 4
Calories: 182kcal
Equipment
- Kitchen Knife
Ingredients
Instructions
- Cut the tomatoes into ½-inch thick slices and arrange in a single layer in a large, shallow dish.
- Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. Shake vigorously to combine and evenly pour over the tomatoes in the dish.
- Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 hours in the refrigerator. Bring chilled tomatoes to room temperature before serving.
- Transfer tomatoes to serving dishes, spoon juices over the tops, and garnish with additional chopped fresh herbs, ricotta cheese, or sliced mozzarella if desired.
Notes
From FiveHeartHome
Food Styling and Photography by Sierra Buchholz
Nutrition
Calories: 182kcal | Carbohydrates: 4g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Sodium: 7mg | Potassium: 242mg | Fiber: 1g | Sugar: 3g | Vitamin A: 879IU | Vitamin C: 15mg | Calcium: 15mg | Iron: 1mg