Who doesn't love a sheet-pan meal? Quick and easy to prepare, quick and easy to clean up. And oh-so-delicious! North Iowa has many pork producers, but look for the ones selling locally; you'll be pleasantly surprised at the improved flavor and quality. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
In a large bowl, mix mustard, lemon zest, garlic, and salt. Gradually whisk in oil. Reserve 1 tbsp mixture. Add vegetables to remaining mixture; toss to coat
Place pork chops and vegetables on a large sheet pan coated with cooking spray. Brush chops with reserved mustard mixture. Roast 10 minutes
Turn chops and stir vegetables; roast until a thermometer inserted in pork reads 145°F and vegetables are tender, 10-15 minutes longer. Sprinkle with pepper. Let stand 5 minutes before serving