A delicious twist on a weeknight staple featuring local ground beef, this recipe comes from Kollasch Family Farms of Whittemore where they produce sustainable beef by feeding organic grasses and grains grown on our certified organic farms. Husband and wife team, Matt and Hilary run their Pinzgauer cow-calf operation.Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
In a large skillet add in the beef, cook until well browned , then add in the garlic, sesame oil, ketchup, hoisin, water, soy sauce, rice wine vinegar and sriracha and stir together well until the sauce is thick and cooked down (simmer around 20 minutes).
Spicy Mayonnaise: Stir together ingredients and refrigerate.
Serve on a bun or over rice. Top with green onions, spicy mayonnaise, gochujang, and / or kimchi!
Notes
Kollasch Family Farms produces sustainable beef by feeding organic grasses and grains grown on our certified organic farms. Located just outside of Whittemore, Iowa, husband and wife team, Matt and Hilary run their Pinzgauer cow-calf operation. We believe that raising an animal naturally is a pillar for their exceptional flavor. As a customer, you can rest assured that our beef are not given hormones and our pastures are free of pesticides. Our goal is to provide you with the same quality beef we put on our own table. We hope you enjoy it as much as we do, knowing the high standards and commitment we put into raising our beef. Visit their website here: https://www.kollaschfamilyfarms.com/