DIY Pita Chips
A great chip for dipping in hummus or tzatziki or topping for salads. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
Servings: 4 servings
Calories: 197kcal
Equipment
- Oven
- Baking Sheet
- Tupperware
- Cutting board
- Chef's Knife
Ingredients
- 2 pita bread
- ¼ cup olive oil
- ½ tsp sea salt
- ½ tsp pepper
- 2 tbsp herbs* of choice
Instructions
- Preheat oven to 400. Slice the pita into 6 triangles each. Place in a Tupperware or large bowl.
- Toss with oil, salt, pepper, and chopped herbs.
- Lay the pita chips onto a baking sheet, taking care not to crowd them
- Bake for 12 - 15 minutes. Cool and enjoy!
Notes
P
Nutrition
Calories: 197kcal | Carbohydrates: 16g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 441mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.003g | Vitamin A: 1IU | Calcium: 26mg | Iron: 0.5mg