Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Heat oil in a large stockpot over medium-high heat. Add the sliced leek, chopped onion, and chopped carrots. Cook until onion and leek are soft, about 7 minutes. Add garlic, ginger, and the habanero and cook for 2 more minutes.
Stir in wine and scrape up the browned bits at the bottom of the pot. Add your liquid (stock or water) and bring to a boil.
Reduce heat to a simmer for about 30 minutes or until veggies are soft.
Stir in orange juice and seasonings.
Remove from heat and let cool a bit before processing in a blender, working in batches, until smooth. Return to pot and stir in honey and salt to taste.