A savory winter hummus packed with garlicky flavor! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
Preheat oven to 400°. Place cubed squash and unpeeled garlic cloves on a baking sheet and drizzle with olive oil and a pinch of salt and pepper. Roast for 15-20 minutes, or until squash is tender and garlic is golden brown.
Peel roasted garlic and add to a food processor along with all remaining ingredients. Puree until creamy and smooth, adding more olive oil if it's too thick.
Taste and adjust seasonings. Serve with chips, fresh veggies, or on sandwiches or wraps.