This delicious recipe comes from Connie Debner of The Black Sheep Coffee Baa, which opened in 2015 in Greene, IA. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
Preheat oven to 350. Line muffin tin or grease with butter.
To make muffins, combine the buttermilk, melted butter and egg in a large bowl. Mix well. Stir in rhubarb and strawberries.
In a separate bowl whisk together the flour, brown sugar, baking soda and salt. Mix with wet ingredients just until combined. Do not over mix.
To make topping, combine all ingredients and mix until crumbly.
Scoop batter to fill each well about 2/3 full and top with streusel mixture. Bake 25 minutes.
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Source: Connie Debner, manager of Black Sheep Coffee Baa (Greene, IA). Connie’s bakery is a unique venue where community is valued, great coffee and good food are enjoyed and every aspect of life is respected. Their entire menu is now available for pre-order online store for easy, no-contact service at https://the-black-sheep-coffee-baa.square.site/