A perfect appetizer to serve with crackers, raw vegetables, or even to spread on a sandwich. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Appetizer, Side Dish, Snack
Cuisine: Mediterranean
Keyword: beets, garlic, sweet potatoes
Season: Fall, Summer
Diet: Gluten Free, Vegan, Vegetarian
Servings: 12servings
Calories: 143kcal
Author: Molly Luzbetak
Equipment
Baking Sheet
Oven
Food Processor or Blender
Ingredients
¾cupsweet potato*peeled, cubed into 2" pieces, steamed or boiled
½cupbeet*peeled, cubed into 2" pieces, steamed or boiled
Combine all ingredients except olive oil in a food processor and puree. While blending, slowly drizzle in olive oil. Will keep in the fridge in a sealed container up to 1 week.
Serve as a dip with chips, crackers, carrots, broccoli, cauliflower, or even spread it onto a sandwich!