A scrumptious meal for any season. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Dry both sides of the steak and season generously with salt and pepper.
Heat a cast iron skillet over medium high heat until very hot, about 1-2 minutes and then add canola oil.
Place the steaks in the skillet and cook, turning every 2-3 minutes, until a dark crust has formed on both sides, about 10 minutes, (depending on thickness of your steak).
Reduce heat to medium low. Push steak to one side of the skillet; add butter, garlic, thyme and rosemary to the other side of the skillet, tilting the skillet towards the butter and cooking until butter is foaming, about 30 seconds to 1 minute.
Working carefully, spoon butter over steak for 1-2 minutes, turning over once, until it reaches desired doneness. Let rest 15 minutes before slicing.