So good, they'll ask you to marry them! Serve over homemade pasta or eat as-is! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Heat the oil in a large skillet over medium-high. Once the oil is glistening, add the chicken and cook about 5 minutes on each side until brown. Transfer the chicken to a plate.
Add the garlic to the same skillet and cook for 30 seconds. Stir in heavy cream, broth, ¼ cup of the parmesan cheese, sun dried tomatoes, Italian seasoning, pepper, red pepper flakes, and additional salt, to taste.
Return the chicken breasts to the skillet. Bring to a simmer, reduce the heat to medium low. Cook until the internal temperature of the chicken reaches 165°F, about 5 additional minutes.
Top chicken with basil, remaining parmesan and serve over pasta, if desired.